Clean Eating

Well, its the day after Christmas, and I don't know about you, but I allowed myself a cheat day yesterday, and I'm feeling kinda sluggish today.  I have been pounding out the water today to rehydrate and help flush out all the excess salt from yesterday's indulgences, and I'm starting to feel better!  After all the heavy food yesterday, I was just craving a salad, something light and clean to fuel my body.  Do you ever just crave something healthy after a cheat meal/day?  I have the feeling that I'm not alone in this, so I am going to host a 5-day Clean Eating Challenge Group that starts on Monday, December 29th.  I wanted anyone and everyone who needs a holiday detox or wants to know more about clean eating to be able to participate in this group, so I made it FREE and open to everyone! Join here: https://www.facebook.com/groups/317084685161986

I took yesterday completely off, so that I could celebrate Christmas with my little family with no distractions.  The only time I had my phone on me was to take pictures of my little girl enjoying her new toys.  It felt really good to unplug for a day, but today I woke up pumped and ready to get back at it! I've got the Clean Eating Group starting Monday, a Beachbody Challenge Group starting the following Monday, January 5th, and I'm planning out our free monthly fit challenge too!

Tonight, I was researching clean eating "rules" and found a wide variety out there.  Some guidelines were super strict, others were labelled "for beginners".  I took all of what I found and created a list of 10 guidelines that we will be following in our 5-day challenge:

Tomorrow I will be finalizing our Meal Plan and Grocery List and posting it to the group. There is still time to join us.  We would love to have you! Click on the link provided above and join! 

If you are interested in participating in one of my future challenge groups, please fill out the form below: 

Fill out my online form.

The easy to use Wufoo form builder helps you make forms easy, fast, and fun.

You Are What You Eat!

I'm sure you've heard the saying "You are what you eat". You've probably heard it so many times that it's lost all meaning to you.  

I know I didn't put much stock into that saying for a very long time. It wasn't until I started to clean up my eating habits that I realized that this over-used saying holds true.  It goes right along with the saying "eat like crap, feel like crap". Something I am experiencing today. 

I'm going to be real with y'all and confess that I've slipped up here and there during the last couple weeks for various reasons and those slip ups are starting to add up.  Today, I woke up feeling, well for lack of a better description, like crap.  I know it's because I've been consuming too much processed, carb-y/sugary foods.  Christmas is about a week away, and I know that I will be faced with many more temptations and opportunities to stray from my eating plan.  I will be doing my best to get through the holidays with as little indulgence as possible, taking it one day at a time.  I know I'm not alone in this food struggle this time of year, so I wanted to share with you that you are not alone and offer up an opportunity to start fresh after Christmas.  

To get myself back on track and to help anyone interested in starting on their New Year's Resolutions early, I will be hosting a FREE 5-day Clean Eating Challenge.  I will be providing you with a 5-day clean eating menu, grocery list, and recipes, along with daily motivation and encouragement.  We will all commit to eating as clean as possible, exercising daily, and check-in with the group for accountability. For people who want to take their eating plan a step further, I will also be offering up a 5-day supply of Shakeology for $20 with your choice of flavors.  This would be a great opportunity to try different flavors before you purchase a month supply!  Shakeology, while encouraged because it is AWESOME, is completely optional.  The group itself is totally free!

Interested in joining us? Fill out the form below!

Fill out my online form.

Use Wufoo integrations and get your data to your favorite apps.

Recipe: Zucchini Noodles

The hubby is out of town on a business trip this week, so I've decided to experiment in the kitchen. Specifically I'm trying some pasta substitutes. If they turn out well, then I will add them into the dinner rotation. Tonight, I got to play with a new toy I received for my birthday earlier this month -- the spiral slicer.  The experiment: zucchini "noodles". 

Here is my amazing spiral slicer:

I like to leave the skin on my vegetables for the extra fiber, so I cut off the top and bottom of the zucchini and started spiralizing (pretty sure I just made up my own word).  This tool is really neat. You spin the zucchini in it like you are sharpening a pencil.  This is what it looked like when I was finished:

One cool result of using this tool is the center of the zucchini, where the seeds are located, stayed separate from the noodles. Can you see my sharpened zucchini pencil at the top of the picture?

Once the zucchini was cut, it was ready to cook. 

I sprayed a large pan with coconut oil cooking spray. It's important to use a large pan when you saute. If you over-crowd the pan, everything will turn out soggy. 

Once I got some color on the noodles, I added just enough water to cover the bottom of the pan and continued to cook on medium-high until the water boiled off.  This step introduces steam to the noodles and ensures they are cooked though. My finished noodles looked like this:

At this point the noodles are complete and you can serve them as is, or you can incorporate them into a dish.  I decided to make a skinny chicken Parmesan dish, so, at his point, I added about 1/4 cup of tomato sauce to the noodles and cooked until the sauce was warm through.  The amount of sauce you add is completely personal preference. I do not like a lot of sauce in my dishes, so the 1/4 cup was plenty.

I put the noodles on a plate and stacked a ground chicken burger on top and melted a slice of Swiss cheese over the dish. 

 Yum!  I liked the zucchini noodles in this dish.  They delivered on texture, and tasted great.  I would totally make this meal again!

Recipe: Turkey and Mushroom Meatloaf & 21 Day Fix Results

I am all about taking my favorite recipes from growing up and making them healthier.  The other night, I decided to take a look at my mother's meatloaf recipe and tweak it to better fit my current eating plan.  I swapped out the hamburger for ground turkey and the bread crumbs and egg with mushrooms. The results were amazing, so much so, that my husband who normally scoffs at my healthy dinners said that he would be okay with me making this again. In other words, he liked it! Let me say, that I leaned up this recipe a bit, but there is still room for making it even leaner if you so choose, especially with regards to the sausage component of the meat loaf.  So here it is, my skinny mama's meatloaf:

I know it might not look appealing like this. I'm not good at taking food photos, but I promise it tastes awesome!

Ingredients

1 pound of ground turkey
1 pound of hot ground sausage (I used Jimmy Dean Hot, but to make it cleaner, you could use Jimmy Dean natural sausage instead, or a sausage substitute, I believe there is a good one you can find at Trader Joe's)
1 small Onion, finely chopped
1/2 a bell pepper finely chopped (I used red in this recipe, any color is fine)
1/4 cup parmesan cheese
6 button mushrooms or 1 medium sized portobello mushroom chopped.
1/2 a small can of tomato sauce
A few dashes of your favorite hot sauce
Black Pepper and Italian Seasoning to taste
1 bay leaf (optional)

Directions

1. Mix the ground turkey, sausage, onion, bell pepper, parmesan cheese, mushrooms, 1/2 can of tomato sauce, and pepper and italian seasoning to taste in a medium sized mixing bowl.
2. Form either 1 large loaf or 2 smaller loaves and place in a baking dish. (I use a glass square dish)
3. Pour the other half of the tomato sauce over the top and add a bay leaf. (This is optional, depending on how tomato-y you like your meatloaf)
4. Cover with foil and bake in oven at 350 degrees for 1 hour. 
5.  After 1 hour, remove foil and drain off oil.  Continue cooking, uncovered, for 30 more minutes. (smaller loaves may take less time, check for doneness at 15 minutes).
6. Serve and enjoy!

Served with a side of mashed potatoes. You may be asking where the veggies are.  I had a big salad in a separate bowl. I'm a weirdo and can't eat my salad on a plate. I don't like my foods to mix!

21 Day Fix Results!

I finally had time to take my after photos, or I should say I finally found a time when my husband could take my after photos.  I really need to find a tripod for my iPhone so I can do these myself.  Here you go:

7 pounds and 13 inches in only 3 weeks!

The proof is in the pictures!  I had such fantastic results in the first round that I'm going for a second round to see how much more I can lose.  21 Day Fix is really a great program.  Easy to follow, and super effective for weight loss.  My November challenge group is in there second week right now and doing awesome.  I had one challenger share with me that she lost 4 pounds in just the first week. If you are looking to make a change in your health, why wait until January to make the change?  I will be running one more challenge group in 2014 and it starts December 1st.  The average American gains 5-8 pounds during the holidays.  Commit to this challenge and not only prevent yourself from the holiday gain, but also lose 8-15 pounds before Christmas and look awesome going into the New Year.  The challenge groups I run are small, and I only have 3 spots left in the December group.  If you are at all interested in this challenge group or want any information about the other types of challenge groups I run, please fill out the form below!  

Fill out my online form.

Use Wufoo templates to make your own HTML forms.

21 Day Fix Days11-13 & Recipe: Fried Rice

The last three days on the plan have gone smoothly.  I'm feeling good, plenty of energy, and I'm getting stronger.  I'm able to do more reps or heavier weights in all of the exercises in the workouts.  I've gotta say, I'm becoming a huge fan of this program!  Interestingly enough, according to the scale, I haven't lost any additional weight this week so far.  I'm pretty sure my measurements have gone down, because I'm feeling thinner and my clothes are fitting looser.  I will be remeasure on Sunday when I do my weekly check-in.  Fingers crossed I see the changes I'm feeling.  I'm not really surprised that my weight has not gone down this week.  I'm back to a weight that I have held for long periods of time in my life and it's not uncommon for our bodies to plateau at weights we have held for a significant period of time.  Our bodies are great at adapting to changing conditions and have a long memory.  As our bodies lose weight and we hit numbers we used to weigh in the past, our bodies say "hey I remember this body composition, I think I'll hang out here for awhile".  At times like this you have two options. Either, you stay the course and outlast your body (this works for some, but not others) or you can shake things up to try to confuse your body (this works for most, but the change in routine can be difficult or stressful).  This time, I'm going to stay the course.  I really think that I can push through this little plateau with the 21 Day Fix.  The plan has different workouts for each day, and I can change up my foods and still stay within the eating plan.  9 more days!

Found on Pinterest, by SparkPeople

I'm still behind on my workouts.  I completed Lower Fix and PiYo Buns on Thursday.  Friday being Halloween, I only had time for one workout so I did PiYo Sweat.  Today was PiYo Core and Pilates Fix.  I am happy to report that I made it through Halloween without eating any candy.  I did save a fun size Milky Way for once I complete my first round of 21 Day Fix. Gotta say I'm pretty proud of my will-power yesterday.  I can remember a time where I could have demolished all of the left over candy in a night or two. This year, I didn't feel at all tempted. It's the little victories that add up to our successes.

I'm not going to continue including my meal plans for each day.  I do have them written down, and if anyone would like to see them as an example comment or message me and I will be happy to provide them!

Recipe: Fried Rice

Ingredients:

• 1 Lean Pork Tenderloin (cubed)
• 1 cup dry Brown Rice (cook before you begin, so this would be about 3 cups cooked)
• 1 Package of Frozen Stir-Fry Vegetables, not pre-seasoned (pre-seasoned contains added salt)
• 1 can bamboo shoots
• 1 can water chestnuts
• 2/3 cup frozen peas
• 2-3 eggs (depending on how eggy you like your rice)
• 4 tsp Toasted Sesame Oil
• 2 tbsp Low-Sodium Soy Sauce (optional)
• Spices to taste: ground ginger, cumin, sriracha, garlic powder, black pepper 

Directions:

1. Put all veggies (frozen, bamboo shoots, and water chestnuts) in a wok or large skillet and add 2 tsp of sesame oil.  Saute on high until veggies are fully cooked and lightly browned. Stir in ground ginger, cumin, garlic powder, and black pepper to taste.
2. Set vegetables aside, cover with foil to keep warm
3. Put cubed pork loin and 1tbsp sriracha in wok or skillet and cook until golden brown.
4. Add pork to the veggies you already put aside and mix, recover to keep warm.
5. Put rice in wok with 2 tsp sesame oil and fry 3-4 minutes on medium high, stirring constantly.
6. Make a well in the center of the rice.  Add eggs to the well and scramble. 
7. Once egg is cooked, continue to fry rice and eggs for 3 minutes. Add veggies and pork. Stir all ingredients to mix and reheat.
8. Serve and enjoy! Makes 4 servings.

21 Day Fix Days 9&10 and Recipe: Skinny Chicken Enchilada Casserole

21 Day Fix Progress

Yesterday was day 9 of my 21 Day Fix Challenge.  It was a rough day.  I felt sick all day and did my best to stay on plan, but I struggled with my water intake, and I did not get my workouts in.  Motivation can really take a hit on days like this.  You have to dig deep, forgive yourself for not meeting your day's goals, and decide that tomorrow is a new day.  Be careful not to turn your one sick day into a slippery slope of excuses.  Get back on your normal schedule as soon as possible and move on.  Like I said above, no exercise today, but I will share my meal plan (note: I missed a fruit serving and had an extra dressing).

Meal Plan

• Breakfast: Cereal w/milk and and egg (2y, 1r, 1tsp)
• Snack: Apple (1p)
• Lunch: Salad w/ grilled chicken (3g, 1r, 1o)
• Snack: Grapes and peanut butter (1p, 3tsp)
• Dinner: Grilled chicken wrap (1g, 2r, 1y, 1b, 1o)

Today I woke up early and completed two workouts, PiYo Drench and 21 Day Fix Upper Fix.  It felt great to get back on track!  I am down to my last week of PiYo, and I can't wait to see my final results.  This program was very different from what I'm used to.  It doesn't require any equipment, most workouts are even done barefoot, and with the exception of a set of burpees here and there, it is totally low impact.  I'm enjoying the change of pace this program provides.  Working my muscles in a completely different way for 8 weeks has completely changed my body, in a great way!  I could go on and on about this program, but I will save that for my results post next week.  Upper fix, the 21DF workout I was supposed to complete yesterday was great too.  I increased my weights for this workout, so I really felt the burn by the end.  I'm not sore yet, but I know I'll be feeling it tomorrow.  After I post this, I will be doing today's 21DF workout, lower fix.  Normally, if you were to ask me how to catch back up after being sick, I would tell you to pick back up where you left off and not worry about doubling up, but I still have a ton of energy right now, so I'm going to go for it.  Always listen to your body when it comes to starting back up after a set-back.  Pushing too hard and playing catch-up can lead to injury or burnout, which will end up taking you further off track. 

Meal Plan:

• Breakfast: Cereal w/milk and and egg (2y, 1r, 1tsp)
• Snack: Apple (1p)
• Lunch: Salad w/ grilled chicken (3g, 1r, 1o)
• Snack: Grapes and peanut butter (1p, 3tsp)
• Dinner: Skinny Chicken Enchilada Casserole (1g, 2r, 1y, 1b)
• Snack: grapes (1p)

Recipe: Skinny Chicken Enchilada Casserole **adapted from recipe found on inspiredreamer.com**

Ingredients

• 1 1/2 lbs chicken breast (cooked and chopped/shredded)
• 1 can enchilada sauce (I used mild)
• 1 can of corn
• 1 can rotel w/ lime juice and cilantro
• 1/2 cup chopped onion
• 4 low carb tortilla (taco or fajita size)
• 1 1/2 cups shredded cheese

Directions

1. Set your oven to 350 degrees.  Cook the onion down in a skillet to desired level of caramelization and put aside in a medium mixing bowl. Drain the corn and rotel and add both to the onions in the mixing bowl, stir until evenly mixed.
2. Pour a thin layer of enchilada sauce in the bottom of your casserole dish, just enough to cover the bottom.
3. Place 2 tortillas in the dish and pour a small amount of sauce over the tortillas. Use a spoon or spatula to completely cover the tortillas with the sauce.
4. Layer shredded chicken on top of tortillas. Then add onion/corn/rotel mixture.
5. Sprinkle half of your cheese on top of the onion/corn/rotel mixture and then place 2 more tortillas on top of the cheese
6. Pour rest of the enchilada sauce over the tortillas and use your spatula or spoon to evenly cover the tortillas with the sauce. 
7. Sprinkle the rest of the cheese over the top of the casserole and place in the oven.
8. Back at 350 degrees for 30 minutes.
9. Cut into 6 or 8 sections, serve, and enjoy!

Monday Motivation, 21 Day Fix Day 7/8, and Results of the First Week

Motivation Monday

I just got off a team call with my Beachbody team and I am feeling inspired.  The call was about going from selfish to selfless in this business.  I did not become a Beachbody Coach for the money, though I knew the potential was there.  I became a Beachbody Coach to help others experience and achieve success with their health and fitness goals.  Here is one of many little nuggets of inspiration I took away from our team call:

I feel absolutely blessed to have the opportunity to combine my love of fitness with my desire to help others achieve their goals, all while being about to be at home with my daughter.  Team Beachbody is a fantastic business to work for.  They provide all the tools you need to be an effective coach.  I am lucky to be a part of the top team in our organization and have found a wealth of knowledge and support from my fellow coaches.  I could keep going about all the awesome perks of being a coach with Beachbody, there are so many, but I will leave it this.  If becoming a Beachbody Coach sounds like something you might be interested in doing, or you just want to get more information, leave a comment or message me on facebook -----> here.

Days 7 & 8 of the 21 Day Fix

Yesterday, was another busy day. We started out going to dog agility training as a family because we wanted to take advantage of the amazing weather we are having here in NC.  My daughter got to run around and get her wiggles out, while my husband worked the pup.  Afterwards we came home and enjoyed a relaxing Sunday of family and football.  I was craving red meat all day, so I indulged and had a lean burger for lunch and steak for dinner.  I stayed within my proper portion sizes, but the food was so dense, that it left me feeling too full. Blech.  I did save a yellow (carb) serving so I could have a small treat.

Meal Plan:

• Breakfast: hashbrowns and an egg (1y,1r,1tsp)
• Lunch: Cheese burger and salad (1r,1b,1y,3g,1o,1tsp)
• Snack: Grapes (2p)
• Dinner: Steak and green beans (2r,1g,1tsp)
• Snack: Apple (1p)
• Dessert: Dark chocolate (1y)

Today started out late for a normal weekday.  My husband is on call for work, so he was up nearly all night working, and I don't sleep well alone anymore, so neither of us got restful sleep.  Couldn't workout in the morning, but I did get in my Total Body Cardio Fix this evening.  I'm taking a rest day from PiYo simply because I didn't have enough time today to get it in, and I'd rather get an extra hour of sleep than squeeze in another workout.  I will be back at it tomorrow.  This is my last week of PiYo!  

Meal Plan:

• Breakfast: Hashbrowns and an egg (1y,1r,1tsp)
• Snack: Apple (1p)
• Lunch: Cheese burger and salad (2r,1b,1y,3g,1o,1tsp)
• Snack: Grapes (2p)
• Dinner: Steak and green beans (1r,1g,1tsp)
• Snack: Peanutbutter and dark chocolate (1tsp, 1y)

21 Day Fix Week 1 Results

I am super excited to share that in my first week of the 21 Day Fix, I have lost 3 pounds and 5 inches!  I couldn't be happier with my results so far, and I can't wait to see how much more I can lose in the next 2 weeks!  If you would like to join my next challenge group, message me on facebook ------> here.

If you are looking for more fitness tips and tricks or healthy recipes, I post both daily on my health and fitness Facebook group. I also run free challenge groups each month in addition to 30 and 60 day Beachbody challenge groups.  Join us!  We are up to over 300 members!  Click this link ------> Achieving a Fitter Life with Heather Hope

Day 5 and 6 of The 21 Day Fix

Today has been a crazy busy day!  It's getting late here in NC, so I will just share a quick update of the last two days on 21 Day Fix.

Day 5 of The Fix

Friday mornings in the Hope Household can be kinda hectic.  Usually by Friday, my husband and I have a tough time getting up early to get our workouts in before he goes to work and our daughter wakes up.  This would be fine, except, Friday's we have a standing morning playdate to attend, so our mornings tend to be rushed.  We got up late, so there was only time for my husband to do his workout (he took and extra rest day last week, so now our PiYo schedules are off by a day).  This meant that I had to get both of my workouts done during nap time, back to back.  It was tough, but I got it done!  I was so busy with one thing right after another that my water intake was pretty low.  I'm making a mental note to focus on drinking more water throughout the day, not just at meals.  Eating plan went great and was as follows:

Meal Plan

• Breakfast: Cereal w/milk (2y)
• Snack: Yogurt (1r)
• Lunch: Salad w/dressing, (3g, 1o)
• Snack: Apple, cheese, and peanut butter  (2p,1b, 3tsp)
• Dinner: Swai Fish Filet, green beans, pearled couscous (3r, 1g, 1y, 1tsp)  
• Snack: Cantaloupe (1p)

Look at all this food!

Day 6 of the Fix

Today was a busy day.  Slept in, as this is the only day of the week we don't have something we have to get up for, then had breakfast as a family, and headed out to a local fall festival.  Today I made a mistake.  I did not plan out my food for the day, so I ended up away from home and starving without any of my fix foods.  Oops!  We ended up going out to lunch at Buffalo Wild Wings, and I tried to do my best to stay on track while eating out.  I think I did a pretty good job. I ended up eating a grilled chicken wrap and a side salad.  I'm sure my weight will be affected by the salt content of what I consumed, but water retention is temporary, so I will try to not let it be too discouraging.  I was right back on track as soon as we got home.  Later in the day, we went grocery shopping.  I was really proud of us because we only shopped the perimeter of the store.  For those of you who may not be familiar with this, the idea is that grocery stores are organized to have the fresh, and mostly non-processed foods around the perimeter of the store.  The isles that fill the middle of the store usually contain boxed, processed, less nutritive foods.  Now there are some exceptions to this general rule, but for the most part, if you stick around the outside of the store, you will be buying higher nutritive foods, which is what we should be fueling our bodies with.  Because we slept in today and my husband did his workout during naptime, I had to complete my workouts after bedtime.  I'm finding that working out in the mornings is way easier for me than working out at night.  It was a struggle to stay motivated, but I did push through and completed PiYo Drench and 21 Day Fix Dirty 30.

Meal Plan

• Breakfast: Southern-style hashbrowns (cooked with no oil) and an egg (1y,1r,1tsp)
• Lunch: Grilled chicken wrap and salad w/dressing on the side (1r,1/2b,1y,2g,1o,1tsp)
• Snack: Cantaloupe (1p) 
• Dinner: Chicken Cordon Bleu and green beans (2r,1y,1/2b,2g,1tsp)
• Snack: grapes (2p)

Throwback Thursday, Day 4 of the Fix, and Recipe: Roasted Cauliflower

Throwback Thursday

This is actually the very first time I am participating in TBT.  I wanted to share my original before photo.  I saw original because I take before and after photos every time I do a round of an exercise or diet program. So, here is where it all started (May 2010):

 I didn't actually start my weight loss journey until the following January.  In January, I began Nutrisystem.  Nutrisystem helped me loose a good amount of the extra weight I was carrying, but not without some negative side effects.  I will tell you, that yes, it does work. I was averaging a 2-3 pound loss each week, but I was also exercising a ton (Zumba 3 times per week, and running 4 days per week).  The Nutrisystem foods are highly processed.  They contain sugar alcohols, which can wreak havoc on your digestive system, as well as a host of artificial, man-made chemicals and preservatives.  I did not feel good eating this food.  I was never hungry, but I felt uncomfortable, sluggish, and bloated a lot of the time.  If you want to do a diet program where you are provided food, I cannot stress enough to do your research!  With what I know now about nutrition, I wouldn't use this program.  I have actually been able to achieve similar results through clean eating meal plans, and I feel a lot better while doing them.  After I lost most of the weight, I was feeling, for lack of a better word, jiggly.  I needed to find a program to increase my muscle tone.  This is when I found Beachbody.  I bought my first program, Chalene Extreme.  I loved this program!  My muscle tone increased dramatically and I was able to break my plateau and lose even more weight.  Even better, my running pace dropped over 2 minutes per mile.  Here is what my husband and I looked like after Chalene Extreme (he did it with me):

See how different my husband looks in the two pictures?  His results are from Chalene Extreme ONLY.  This program did amazing things for him.  I wish he would let me share his official before and after photos, but he's being shy. Wanna learn more about Chalene Extreme? Comment below or Join my Facebook Group and shoot me a message: https://www.facebook.com/groups/1478749202392357

Day 4 of the Fix

Today was ab day.  Though not intentional, both of my workouts today focused on core.  I started my day with PiYo Core and moved straight into 21 Day Fix Pilates Fix.  Now it hurts to laugh.  Today was a good day.  I woke up early, had energy all day, and was only hungry right before dinner, but I blame my husband for coming home late from work and delaying dinner an hour.  I just finished my last snack, a cup of cantaloupe. Yum, I love cantaloupe.  

Today's Meal Plan:

• Breakfast: Cereal and a scrambled egg (2y, 1r, 1tsp)
• Snack: Large apple (2p)
• Lunch: salad, grilled chicken and mashed potatoes (3g, 1r, 1y, 1o, 2tsp)
• Dinner: lean hamburger patty w/cheese, roasted cauliflower (2r, 1b, 1g, 1tsp)
• Snack: Cantaloupe (1p)

Recipe: Roasted Cauliflower 

Ingredients

• Head of Cauliflower
• Olive oil
• Lemon Juice
• Crushed Rosemary
• Ground Oregano

Directions

1. Preheat oven to 425 degrees
2. Cut and separate the Cauliflower florets into small pieces
3. Put the florets into a large mixing bowl and drizzle olive oil over the florets.  Add rosemary and oregano to taste. I like a generous amount of rosemary and a sprinkle of oregano. Add lemon juice, enough to coat florets.
4. Toss florets until evenly coated
5. Place florets on a baking sheet covered in non-stick foil
6. Place in oven for 20 mins, stirring occasionally. Pull out of oven when cauliflower has reached desired level of caramelization

Thanks for reading!  If you are interested in daily motivation, healthy recipes, and fitness tips, join my facebook group! https://www.facebook.com/groups/1478749202392357

Day 2 and 3 of 21 Day Fix

Three days into the 21 Day Fix, and I am feeling very good.  The eating plan has been easy to implement, and the workouts are short, but very effective.  Here's a breakdown of the last 2 days:

Day 2 of the Fix

Today my daughter had a playdate, so I had to work my meals and workout schedule around it.  I didn't get up early enough to get in a morning workout, which made doing doubles more difficult, but I am proud to say I got it done.  Today's Fix workout was Upper Fix.  I really enjoy arm days, so I really liked this workout.  I'm going to use heavier weights next time.  3 and 5 pounder weren't doing it for me.  I did this workout during my daughter's nap time, and did my second workout, PiYo Sculpt, after she went down for the night.  After so many days of doing morning workouts, I did struggle to workout in the evening.  I just don't have the same motivation at night.  As far as the eating plan went, I was happy with my food choices.  I was a little hungry in the late afternoon, but drinking water helped curb my appetite until dinner.  I am still experimenting with what time to have each of my color containers.  Today I tried having reds (protein) in the morning and my yellows (carbs) later in the day.  I liked this better than Monday's meal plan.

• Meal Plan
• Breakfast: 2 scrambled eggs (2r, 1tsp)
• Snack: Large apple (2p)
• Lunch: Tortellini and green beans (1g, 1r, 1y, 1b, 1tsp)
• Snack: Cantaloupe (1p)
• Dinner: salad w/dressing, grilled chicken and mashed potatoes (3g, 1r, 2 1/2 y, 1o, 1tsp)

Day 3 of the Fix

Got my schedule back on track today. Got up early and did my PiYo workout (PiYo Sweat) before the kiddo was up.  Today my husband joined me for PiYo.  He is doing the program as well, but we usually workout separately.  It was nice to have a workout partner today.  I was planning on getting my fix workout in during nap time, but life got in the way of that, and I had to save it until after bedtime.  I just finished the Lower Fix workout a little bit ago.  I have mixed feelings about leg day.  

It was a really good workout, and don't get me wrong, I did enjoy it, but I am not as much of a fan of sore legs.  You really don't realize how much you utilize your quads and hamstrings until you have tried to sit, stand, or climb stairs after leg day.  On the flip side though, your legs are your power house and the key to revving up your metabolism.  Leg muscles are big muscles and require a lot of energy to function.  So, embrace leg day!  The hurt is worth it. At least, that's what I'm telling myself. :)  My meal plan today was on point.  I was really happy with how it worked out:

• Meal Plan
• Breakfast: cereal w/1%milk, 1 scrambled egg (2y,1r, 1tsp)
• Snack: Large apple (2p)
• Lunch: salad, grilled chicken, and mashed potatoes (3g, 1r, 1y, 1o, 1tsp)
• Snack: Colby cheese and almonds (1b)
• Dinner: Pork Loin and roasted cauliflower (2r, 1g)
• Snack: Cantaloupe (1p)

I love roasted cauliflower.  I have a great recipe that I will post tomorrow, so stay tuned!

Motivation Monday and Day 1 of the 21 Day Fix

Hey y'all!  Let me start with today's Motivation Monday pic. Better late than never, right?

This quote really hit home for me.  When I was overweight, I thought everything would be so much easier once I was fit.  Getting there required more focus and discipline than I had ever put into anything else.  Little did I know, once I reached my goals, I would have to work nearly as hard to keep me there. Now, I'm not saying that you can never slip up or have a cheat day, I most certainly did, but I had to dig deep to bounce back from my mistakes that I had along the way.  This journey is not an easy one, but, having been there once before, I can say without any doubt, the results are worth the effort you are putting in.

Today was my first day of a new program, 21 Day Fix. This is a Beachbody program that incorporates healthy eating using color coded containers to guide your portion sizing with an exercise program that consists of 30 minute workouts, 7 days a week.

  

The coolest part of this program, is that I am participating in my first Facebook Challenge Group. Challenge groups are a great way to stay accountable and provide a place where we can connect with others who are going through the same journey we are.  The challenge groups are free to join once you have the program your group will be using, so you can join for as many rounds of your program as you would like to do, without any additional cost.  Once I have participated in this challenge group, I will be coaching my own groups once a month using the 21 Day Fix Program.  I will also coach challenge groups periodically that utilize the other Beachbody Programs like P90X3, T25, and PiYo.  I can't wait!

Day 1 of 21 Day Fix went as follows:

First, I started my morning with PiYo Sweat before my toddler woke up.  I'm currently in week 7 of 8 of the PiYo Program.  I normally wouldn't overlap programs, but I wanted to get a jump start on my first challenge group, so I could start helping others in my own hosted groups.   I am loving my PiYo workouts.  This program incorporates the fundamentals of both Pilates and Yoga in a fast-flow, low impact workout.  My flexibility has improved tremendously since starting this program, and my body is definitely changing, but more on that once I finish the program and post my before/after photo and results.

After my first workout, I ate breakfast, got my daughter up, and fed her breakfast  We played and ate lunch before her nap. Once she was down, I did my Fix Workout.  Today was Total Body Cardio Fix.  Wow was that a workout!  It totally kicked my butt, and I am feeling it everywhere tonight.  After workout #2, I had a snack. My daughter woke up a short time late and we played until my husband came home. Then was dinner and bed time for the babe and time to focus on my coaching.  We had a fantastic team call tonight on blogging.  I learned a bunch and plan to incorporate much of what we talked about into this blog in the coming weeks.  

Meal Plan Day 1:  I am on the 1500-1799 calorie eating plan

• Breakfast: Cereal and 1/2 cup 1% milk -- (2 1/2y)
• Snack: Yogurt (made w/2% milk) -- (1r)
• Lunch: Leftover tortellini and green beans -- (1r,1/2y,1b,1g,1tsp)
• Snack: Apple -- (2p)
• Dinner: Large Salad w/dressing and 2 scrambled eggs -- (3g,1o,2r,1tsp)
• Snack: Grapes -- (1p)

I was a little hungry after my second workout, but after drinking some water, I felt better.  This is totally a doable plan.  I love the flexibility, and spreading out the food throughout the day kept my energy levels up despite doing double workouts.  I could get used to this!